Festival Feast
19 - 19 July 2009 Pavilion Theatre
To close the 2009 Festival, MIF offers 2,000 people the chance to taste the city as they’ve never tasted it before. Several internationally renowned culinary experts, with chefs drawn from Manchester’s diverse range of communities create five special dishes, served to diners at four sittings throughout the day.
Thanks to Paul Levy, co-chair with Claudia Roden of the Oxford Symposium on Food and Cookery.
Festival Feast – Menu
Dish 1 Claudia Roden’s Ajo blanco con uvas prepared by Evuna
Dish 2 Levi Roots’ Jerk Chicken prepared by Heathcotes Outside
Dish 3 Fuchsia Dunlop’s Zhong shui jiao prepared by Yang Sing
Dish 4 Camellia and Namita Panjabi’s Rogani Murg prepared by Zouk Tea Bar & Grill
Dish 5 Paul Heathcote’s Summer Pudding prepared by Heathcotes Outside
Credits
Commissioned and produced by Manchester International Festival.
