We’ve teamed up with Selfridges and Eat Well MCR to bring you four fabulous Festival Supper Clubs – each one catered by a Manchester-based chef from the Eat Well MCR Collective and hosted at San Carlo Bottega in Selfridges Exchange Square.

Tonight’s star chef is Julià Castelló, the Head Chef of Tast. Born in Girona, Julià trained as a chef in Catalonia, cut his teeth on the Costa Brava and spent two years at the Michelin-starred Cinco in Berlin before moving to Manchester to open Tast in 2018. After starting as Sous Chef under Paco Pérez, he was promoted to Head Chef this year – and tonight, he’s making a menu exclusively for MIF21.

The price includes a four-course dinner with a welcome drink, and you’ll have the option to select and buy wine pairings or other drinks on the night. COVID-19 restrictions and limited capacity means we can only accommodate parties of two or four.

It may not be possible to cater for specific dietary requirements for any bookings made after 3pm on Friday 2nd July.

Presented by Manchester International Festival and Selfridges in partnership with Eat Well MCR. Hosted by San Carlo Bottega.