We’ve teamed up with Selfridges and Eat Well MCR to bring you four fabulous Festival Supper Clubs – each one catered by a Manchester-based chef from the Eat Well MCR Collective and hosted at San Carlo Bottega in Selfridges Exchange Square
Tonight’s kitchen duo were both part of the opening team of Chorlton’s Creameries in 2018. Isobel Jenkins is now the Chef and co-owner of Isca Wines, a fabulous natural wine bar and organic deli in Levenshulme, and the co-founder of much-loved supper club Season’s Eatings. Josh Al-kazhraji, meanwhile, now cooks at the extraordinary Moorcock Inn in Sowerby Bridge – but tonight, he and Isobel will be crafting and creating a four-course supper exclusively for MIF21.
The price includes a four-course dinner with a welcome drink, and you’ll have the option to select and buy wine pairings or other drinks on the night. COVID-19 restrictions and limited capacity means we can only accommodate parties of two or four.
It may not be possible to cater for specific dietary requirements for any bookings made after 3pm on Friday 9th July.
Presented by Manchester International Festival and Selfridges in partnership with Eat Well MCR. Hosted by San Carlo Bottega.